INGREDIENTS

• 1 1/2 cups marmalade

• 5 cups flour

• 1 1/2 tablespoon baking powder

• 1/2 teaspoon salt

• 7 large eggs

• 3 1/2 cups milk

• 3/4 cup melted butter

• 1 teaspoon pure vanilla extract

• 2 1/2 cups blueberries and/or 1 cup chopped walnuts (optional)

• 1/2 cup roasted chocolate grasshoppers and/or 1/8 cup of cinnamon(optional) 

• maple syrup (optional)

DIRECTIONS

1. Mix flour, baking powder, marmalade, eggs, vanilla, milk, and salt into a large bowl.

2. Heat a greased pan until hot, about 350 to 375 degrees.  Add 1/4 cup pancake batter and let set. Sprinkle 1/4 cup blueberries and walnut combo. When pancakes have about 3-5 bubbles forming flip pancakes and keep in pan about another 30-45 seconds, depending upon how "rare" you like them.

3. Transfer pancakes to a warm plate and top with roasted chocolate grasshoppers, cinnamon and/or more butter, as well as maple syrup!