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January 31, 2017

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January 31, 2017

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Marmalade Choc Grasshopper Pancakes

 

INGREDIENTS

  • 1 1/2 cups marmalade

  • 5 cups flour

  • 1 1/2 tablespoon baking powder

  • 1/2 teaspoon salt

  • 7 large eggs

  • 3 1/2 cups milk

  • 3/4 cup melted butter

  • 1 teaspoon pure vanilla extract

  • 2 1/2 cups blueberries and/or 1 cup chopped walnuts (optional)

  • 1/2 cup roasted chocolate grasshoppers and/or 1/8 cup of cinnamon(optional) 

  • maple syrup (optional)

DIRECTIONS

  1. Mix flour, baking powder, marmalade, eggs, vanilla, milk, and salt into a large bowl.

  2. Heat a greased pan until hot, about 350 to 375 degrees.  Add 1/4 cup pancake batter and let set. Sprinkle 1/4 cup blueberries and walnut combo. When pancakes have about 3-5 bubbles forming flip pancakes and keep in pan about another 30-45 seconds, depending upon how "rare" you like them.

  3. Transfer pancakes to a warm plate and top with roasted chocolate grasshoppers, cinnamon and/or more butter, as well as maple syrup! 

 

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